Food culture in Washington

Washington the state is located in the west of the United States. The state is located in the northwest of the Pacific Ocean, from the north to the British Columbia province of Canada, to the south by the state of Oregon, to the east by the state of Idaho. Its capital is Olympia and its major cities in Seattle, Washington and Spokane . The state's name is derived from George Washington, the first President of the United States. In 1889, the state of Washington was established as the 44th and second most populous state in the United States. Washington ranked number 18 in terms of population 13.

The land of Washington is named in honor of the first president of the United States George Washington. It was originally named Colombia, originally from the Columbia River.

 

Like the other people in Washington, the people of Washington have their own specialty tastes, which have little to do with time over time and are often brought to food and fast food.The food of most people in Washington, including fast food, sandwich types and pizza, are often served in restaurants and are less valuable for home - based foods.

 

One of the main characteristics of American life is bad nutrition. The breakfast meal is often omitted, sometimes confined to a cup of coffee. The meal is usual, in a very short time, with a fast food or sandwich. Unlike many cultures that eat family members together, a woman and a man don't even wait for dinner. Every time he gets home, he quickly prepares a frozen dish in the microwave oven. These types of foods are usually poor quality. Health experts in the U.S have warned against the issue that nutrition in America is in a bad way.

 

Iranian nationals, however, are subject to Iranian food culture and rarely resort to American cuisine.There are plenty of Persian restaurants in Washington and other U.S cities that offer Persian cuisine, and there is a lot of fans between the Persians and Americans