A good restaurant to offer the best service to its customers, as well as to be popular, requires many factors that they are bound to observe to. One of these features is the good hosting of restaurant customers. The Persian restaurants in Los Angeles will be good hosts.
?What should be observed for professional restaurant hospitality
If you have a restaurant with a high quality food, but do not use the principles of hospitality and catering, surely every day, will be added to customers who are dissatisfied from your restaurant!
In order to improve the quality of restaurant services, it is necessary that all staff receive the necessary training in this regard; one of the main elements of the restaurant that plays an important role in attracting the customer and his satisfaction is the garrison. A skilled and knowledgeable waiter can easily communicate with the customer and behave in such a way that the customer returns to that location, and when the customer is dissatisfied, he will try to find the main reason and solve the problem as much as possible. And keep the customer satisfied.
A good waiter should in addition to have a spruce and clean appearance, also have strong fan expression, cheerfulness, timing, accuracy and speed.
If the waiter forgets to take a drink for a desk or take dirty dishes off the table, he must be able to fix and return this mistake professionally and deftly and apologize politely. In this case, the client will appreciate him.
A good waiter has the ability to find out what is the customer likes among the foods in the menu, and guides the customer with the experience and cognition of the restaurant and chef. So the answer like "All foods are good" means "I do not know" or "I'm afraid of giving up the offer." It is very bad that a waiter does not have information about the products and foods that are cooked in a restaurant where they work and do not eat! An intelligent waiter even offers the best and most popular foods to me, even if he cannot discern what kind of foods he likes.
Another very important point to which garrisons must adhere is to "do not forget to thank". When customers pay cost of their food to the restaurant, they actually pay a portion of the monthly salary of the garrison. So, they can turn them into a stable customer with gratitude and pleasure, and receive the right to receive a service or a gift.
